Fresh Tomato Soup

Name: Fresh Tomato Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 4 cups chopped fresh tomatoes; 2 cups chicken broth; 4 cloves garlic; 1 slice onion; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 teaspoons white sugar, or to taste; 1 teaspoon salt

This tomato soup recipe is easy to make in just 30 minutes with fresh summer tomatoes for a comforting homemade soup that feels like a warm hug.

30 min
Serves 6
8 ingredients

Steps

Gather the ingredients.
Combine tomatoes, chicken broth, garlic cloves, and a large slice of onion in a stockpot over medium heat. Bring to a boil, and gently simmer for about 15 to 20 minutes to blend flavors.
Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
Melt butter over medium heat in the now empty stockpot. Stir in flour to make a roux by cooking, whisking constantly, until mixture turns medium brown.
Gradually whisk in a bit of the tomato mixture to prevent lumps from forming, then stir in the rest.
Season with sugar and salt to taste.
Serve hot and enjoy!