Mediterranean Flatbread
These Mediterranean flatbreads are packed with fresh flavor, piled with tomatoes, Kalamata olives, red onion, pepperoncini, and feta cheese. They look a little fancy, but are uncomplicated and perfect for a quick meal or appetizer.
- 30 min
- Serves 4
- 9 ingredients
Steps
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine olive oil and garlic in a small bowl. Lightly brush a little garlic olive oil over the flatbreads.
- Add tomatoes, olives, onion, and pepperoncini to a bowl; drizzle with remaining garlic olive oil, and gently combine.
- Evenly top flatbreads with the tomato mixture, sprinkle with feta cheese, and place on a baking sheet.
- Bake. in the preheated oven until flatbreads are starting to turn golden brown, 12 to 15 minutes. Sprinkle with chopped oregano and serve.
Frequently asked questions
Why is my flatbread soggy?
The tomatoes. Halved cherry tomatoes release a lot of juice as they heat, so drain the topping mixture before it goes on rather than tipping the oil and liquid over with it. Brushing the base with the garlic oil first also seals it a little.
What can I use instead of pepperoncini?
Pickled banana peppers are the closest match, and jarred roasted red peppers work if you want it without the vinegar bite. They are there for sharpness against the feta and olives, so do not simply leave them out.
Can I use naan or pita instead of flatbread?
Yes, both work. Naan is thicker so it takes the full 12 to 15 minutes or a little more, while a thin pita crisps faster and should be checked well before that time is up.
What can I use instead of feta?
Goat cheese or a firm ricotta salata give the same salty crumble. Mozzarella melts rather than holding its shape, which changes the character of the topping, so use it only if you want something closer to a pizza.
Can I make these flatbreads ahead of time?
Prepare the topping ahead and keep it chilled, but assemble and bake at the last minute. Topped flatbread left standing goes soft before it ever reaches the oven.
How do I turn this into a full meal?
Add something with protein on top before baking, such as shredded cooked chicken or chickpeas, or serve the flatbreads alongside a bowl of soup or a green salad. As written it makes a light meal for four.